Jeanette Hurt is an award-winning author and writer who specializes in writing about food, wine and travel. Her latest book is The Complete Idiot’s Guide to Sausage Making, and she also is the author of The Cheeses of Wisconsin: A Culinary Travel Guide, The Complete Idiot’s Guide to Wine and Food Pairing, and The Complete Idiot’s Guide to Tapas. Her work appears regularly in Wine Enthusiast, SecondAct.com, and The Four Seasons Magazine. She also is the “cheese correspondent” for WUWM’s “The Lake Effect” radio program, and she teaches writing, wine and food pairing, and culinary education classes. Follow her on Twitter or Facebook, and visit her web site, www.jeanettehurt.com.