Margaret Pfeiffer is a practicing cardiac nutritionist and a board certified clinical lipid specialist. On staff with ProHealth Care Regional Heart and Vascular Center, Margaret works in Preventive Cardiology at Waukesha Memorial Hospital. She has provided practical nutrition solutions to cardiac rehabilitation patients for more than 15 years. A Registered Dietitian with the [...]

John Gurda is a Milwaukee-born writer and historian who has been studying his hometown since 1972. He is the author of nineteen books, including histories of Milwaukee-area neighborhoods, industries, and places of worship. The Making of Milwaukee is Gurda’s most ambitious effort. With 450 pages and more than 500 illustrations, it is the [...]

Raised in Washington State by parents who ground their own whole wheat flour, baked fresh bread every weekend, and regularly planned meals using Frances Moore Lappé’s vegetarian manifesto Diet for a Small Planet, Danielle developed an appreciation for healthy eating at an early age. A vegetable enthusiast with a passion for local, sustainable [...]

Dean A. Kowalski received his Ph.D. from the University of Wisconsin-Madison and is currently an associate professor of philosophy at the University of Wisconsin-Waukesha. Specializing in the philosophy of religion, he has published research articles in such journals as Religious Studies and Philosophy and Theology. He is the author of Classic Questions and Contemporary [...]